Mint Rice Recipe | Tarka | Rida Aftab | Desi Food

Method:
Boil the rice then add 1 tbsp all spices ,1/2 tsp salt and 2 tbsp mint add then add boil rice .when rice remain before few done then strain it .after this in a woke .heat oil then add garlic ginger and 1 tbsp whole spices and roast well .when it’s come to smell then add green chilies and 2 cup of water add and cook .when water remain 1 cup .then add chicken cube add .then add boil rice .then add mint ,coriander ,black pepper and salt mix .then add food color and biryani essence in one side then leave fir ½ an hour then serve .

Method:
In pressure cooker add onion ,tomato ,ginger garlic ,1/2 tsp salt and 2 cup of water add and cook for 20 minutes .when meat tender then in hot plate or large karahi add clarified butter then add all remaining ingredients and roast then add chicken.Finally garnish with lemon slices and serve .