Mirch Gosht Recipe | Zubaida Tariq

Ingredients

• Mutton ½ kg
• Green chilies ½ kg
• Crushed black pepper 1 tsp
• Ginger Garlic 1 tsp
• Turmeric ½ tsp
• Lemons
• Raw onion paste 3
• Salt to taste
• Curry leaves few
• Roasted cumin powder ½ tbsp
• Oil 1 cup

Methods

1. Take 1 cup oil in the pan and add in raw onion paste and fry it till golden brown.
2. Now add in ½ kg mutton, salt, 1 tsp ginger garlic paste and 1/2tsp turmeric.
3. When the water of meat dries, simmer it and add in 1- 1 ½ cup hot water.
4. Cook till the meat tenders.
5. Separately fry green chilies in the frying pan.
6. When the water of the meat dries, add in green chilies, 1 tsp crushed black pepper, ½ tbsp roasted cumin powder, lemon juice and curry leaves.
7. Simmer it and serve it with plain rice.