Moti Choor Rabri Kheer Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Methods

  1. After boiling the milk add boiled rice and small cardamom mix and let it cook.
  2. Then add sugar and cook till its thick then add kevrah essence and switch off the flame.
  3. few drops in the dish of kevrah essence
  4. Add Rabri and moti choor k ladoo with almonds and pistachios and garnish it with silver wrap.
  5. Serve when it cools down.


Moti Choor Rabri Kheer Recipe in Urdu and English

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