MOTI SUBZI PULAO Recipe | Rida Aftab in Tarka

Preparation time
20 mins

Cook Time
25 mins

4 persons


  • Rice (boiled)          ½ kg
  • Green Peas              1 cup
  • Potatoes              2
  • Tomatoes              2
  • Carrots              2
  • Green Chilies          6
  • Butter              50 gms
  • Currants             100 gms
  • Black Pepper           1 tsp
  • Cumin Seeds          1tsp
  • Salt                  1 tsp
  • Oil                  4 tbsp
  • For Moti:
  • Mince             300 gms
  • Onion              1
  • Egg                 half
  • Cumin Seeds          1 tsp
  • Bread Slice            1
  • Sat                  1/2 tsp
  • Green Chilies          2
  • Oil                  For Frying


  1.   In a pan, heat oil add black pepper, salt, cumin seeds, greenchilies, water and cook on low flame.
  2.   When stock are left and removes from the stove.
  3.    After this, in separate pan, heat oil add potatoes carrots, green peas, water and fry.
  4.  When vegetables are tender, add boiled rice, salt and mix.
  5. Then add currants, stock let it simmer for 20 minutes.
  6. For Moti:
  7. In a chopper add mince, onion, egg, cumin seeds bread slices, salt, green chilies and chopped it.
  8. Now make small balls fry and take it out.
  9.  In the end, pour vegetables pulao and serve.

MOTI SUBZI PULAO Recipe in Urdu and English

At Masala TV you can check complete MOTI SUBZI PULAO Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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