Moti Pulao Recipe

Preparation time
15 mins

Cook Time
25 mins

4 persons


  1. In boneless chicken green coriander, green chilis
  2. Add curries leaves cumin and salt mix and grind it like mince and 30 minutes keep in refrigerator .
  3. Now remove from refrigerator and make it small koftay and again keep in refrigerator
  4. Then in a wok heat oil and garlic and onion fry after this all spices powder
  5. Add chicken stock, water, fennel and salt add and boil then cover with lid
  6. After cooked for half an hour and stock strain it
  7. Then add koftay and cook for 10 minutes .
  8. Now add rice and leave on dum then serve it .

Moti Pulao Recipe in Urdu and English

At Masala TV you can check complete Moti Pulao Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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