Mughlai Mutton Stew Recipe | Masala Mornings | Shireen Anwar | Desi Food

Mughlai Mutton Stew Recipe | Masala Mornings
Mughlai Mutton Stew Recipe | Masala Mornings

Mughlai Mutton Stew will melt on your tongue and satisfy your Stew cravings like never before. Pair it with hot tandoori naan to double the flavor!

Watch this Masala TV video to learn how to make Mughlai Mutton Stew , Apple Almond Cake  and Qeemay ki qatliyan Recipes. This show of Masala Mornings with Shireen Anwar aired on 25 December 2020.










  • Mutton 750 gm
  • Ghee ½ cup
  • Oil ¼ cup
  • Cloves 6 crushed
  • Pepper corn 6 crushed
  • Green cardamom 2 crushed
  • Cinnamon 1 stick crushed
  • Mace 1 crushed
  • Bay leaf 1
  • Onion boiled and blended 1 large
  • Ginger garlic 2 tbsp heaped
  • Yogurt ½ cup
  • Salt 1 ½ tsp
  • Screw pine essence 1 tbsp
  • Grind together
  • Brown onion ½ cup
  • Red button chilies 8
  • Cashew nuts 8
  • Melon seeds 1 tbsp
  • Poppy seeds 1 tbsp



Heat ghee and oil in a pressure cooker, when ghee is hot add all the crushed whole spices, bay leaf, boiled onion paste, fry until golden, add ginger garlic paste, fry until onion is brown, keep adding little water, add mutton, fry for 5 mins, add yogurt, salt and grinded masala with 2 cups of water, close pressure cooker and cook until mutton is done. Lastly add kewra , mix well, serve with nan.

Ingredients for cake:

  • Butter 125 gm
  • Caster sugar 2/3 cup
  • Flour 1 cup heaped
  • Milk 1/3 cup
  • Eggs 2
  • Apple essence ¼ tsp
  • Baking powder 2 tsp

Ingredients for topping:

  • Grated apple 1
  • Flaked almonds ¼ cup



Grease 8 inch round pan, sieve flour and baking powder together, beat butter and sugar until light and fluffy, add in eggs 1 at a time along with essence, beat until mixed, stir in half the sifted flour and half the milk then stir in remaining sifted flour and milk, spread the mixture into the prepared tin, sprinkle with grated apple and flaked almonds, bake on 180 d for 45 mins.


  • Mince 750 gm
  • Ginger garlic 1 tbsp
  • Turmeric ¼ tsp
  • Chili powder 1 tsp
  • Yogurt ½ cup
  • Salt 1 tsp
  • water ½ cup
  • Parathas to serve

Other ingredients:

  • Eggs boiled and sliced 3
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Oil ¼ cup

More ingredients:

  • Egg beaten 1
  • Onion chopped 1 cup
  • Coriander leaves ½ cup
  • Green chilies small ones 4 chopped
  • Melon seeds 1 tbsp fried golden
  • Almonds sliced 2 tbsp fried golden
  • bread crumbs ½ cup

Brush square pan with oil, put mince, ginger garlic, turmeric, chili powder, yogurt and salt with half cup water in a pan, cook until tender and dry, grind to a fine paste, then add all the ingredients in column 2 except the fried nuts, brush square pan with oil, divide mixture into two, spread one mixture on a greased tray, spread with sliced eggs on the mince, spread the remaining mince in a layer to cover the eggs, brush the top of mince with oil, sprinkle fried nuts, bake till golden for 20 mins on 180 d, cut into square, spread with silver warq.

Mughlai Mutton Stew Recipe in Urdu and English

At Masala TV you can check complete Mughlai Mutton Stew Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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