Patakha Chicken Recipe | Lively Weekends

Rich with flavor, this patakha chicken is well marinated with different spices soaked well till its core. Give it a try!

Watch this Masala TV video to learn how to make Patakha Chicken,Kibbeh, Cookie Cheesecake, Pomegranate Colada and Saucy Chops Recipe. This show of Lively Weekend with Host Kiran Khan aired on 26 October 2019.







  • Whole chicken 1
  • Coriander roasted and crushed 1 tbsp
  • Cumin roasted and crushed 1 tbsp
  • Whole red chillies 10-12
  • Salt to taste
  • Cardamoms 1/2 tsp
  • Ginger garlic paste 2 tbsp
  • Yogurt 1/2 cup
  • Oil for frying

Ingredients for Dip:

  • Yogurt 1-1/2 cup
  • Black pepper powder 1/2 tsp
  • Chaat masala 1/2 tsp
  • Green chilli paste 1 -1/2 tsp
  • Cumin powder 1/2 tsp

Patakha Chicken Method:
Mix all the dry ingredients with yogurt
Marinate the chicken with yogurt (mix with spices)
Steam chicken for 15-20 min then fry until golden
Serve with dip

Mix green chilli paste, cumin powder, chaat masala and black pepper powder in yogurt.

Kibbeh Ingredients:

  • Beef minced ½ kg
  • Onion finely chopped 1
  • Ginger and garlic chopped 2 tbsp
  • Green chillies chopped 4
  • Coriander leaves as required
  • Crushed red chilli 1 tsp
  • Red chilli powder 1 tsp
  • Nuts 1 cup
  • Butter ½ cup
  • Coriander roasted and crushed 1- ½ tsp
  • Cumin seeds roasted crushed 1 tsp
  • All spice 1 tsp
  • Salt as required

Ingredients for Coating:

  • Beef minced ½ kg
  • Bulgur wheat soaked 1 cup
  • Salt to taste
  • Red chilli powder 1 tsp
  • Onion finely chopped ½ cup

Ingredients for Peri Peri Sauce:

  • Thai chilli 6
  • Whole red chilli 12
  • Onion 1
  • Garlic 6 cloves
  • Vinegar 1/2 cup
  • Lemon juice 4 tbsp
  • Black pepper powder 1/4 tsp
  • Salt 1/2 tsp
  • Lemon juice 4 tbsp
  • Oil 1/4 cup

Ingredients for base:

  • Chocolate cookies 6 half rolls
  • Butter 4tbsp
  • Crushed biscuits as required
  • Method for base
    In a pan add the butter and biscuits mixture spread it well and refrigerate
  • Ingredients for Cream Layers:
  • Whipping cream 2 cups
  • Cream cheese 1 cup
  • Gelatine dissolved 2 tbsp
  • Hot water 2 tbsp
  • Cooking chocolate ½ cup
  • White chocolate ½ cup
  • Coffee 2 tbsp

Kibbeh Method Filling Preparation:

heat the pan with butter add onion fry till light golden color then add ginger garlic and mince , now add all spices , cook for 10 min
For coating Preparation:
Add 1/4 cup of water to the bulgur wheat in a large bowl (just enough to soak but not to submerge)
Rest the wheat for 10- 15min
Grind the wheat and minced add onion, red chilli powder and salt. Cover the bowl and keep in refrigerator for 20 min
Combine the mixture and make a boll with whole inside and put the filling mixture in it and fry until golden colour.
Crispy kibbeh’s is ready serve hot

Peri peri sauce Method :
Soak Thai chilli, whole red chilli, garlic and onion in 2 cup of water for 2 hours
Now boiled the Thai chilli, whole red chilli, garlic and onion for 20 min
Now add the boiled mixture, add vinegar, lemon juice, black pepper powder, salt in a mixture and add oil blend well.


Cookie Cheesecake Method:
Whipped cream well with cheese and divide in 3 equal portions in first portion add melted cooking chocolate. In second portions add coffee. In third portions add white chocolate. Add the gelatine equally in 3 portions. Now add cooking chocolate mixture in a base. Let set for 20 min and then add coffee mixture and set for 20 min. In the end add white chocolate mixture. Refrigerate for 1/2 hour
Cheese cake is ready

Pomegranate Colada Ingredients:

  • Pomegranate 2
  • Pineapple juice 1 cup
  • Coconut milk or cream 1 cup
  • Cream 4 tbsp
  • Lemon juice 1 tbsp
  • Sugar 4 tbsp
  • White drink 3/4 cup

Saucy Chops Ingredients:

  • Mutton chops 1 kg
  • Ginger garlic paste 2 tbsp
  • Red chilli powder 1 tsp
  • Salt 1 tsp
  • All spice powder 1 tsp
  • Cumin roasted & crushed ½ tsp
  • Coriander roasted & crushed ½ tsp
  • Chaat masala ½ tsp
  • Green chilli chopped 1 tbsp
  • Lemon juice 2 tbsp
  • Red chilli crushed ½ tsp
  • Black pepper crushed 1 tsp
  • Yogurt 1 – ½ cups
  • Oil ¾ cup
  • Onion fried & crushed ½ cup

Pomegranate Colada Method:
Blend pomegranate and strain out the pulp
Then add all ingredients with pomegranate pulp
Pomegranate colada is ready



Saucy Chops Method:
In bowl, add ginger garlic paste, red chilli powder, salt, all spice powder, cumin, coriander seeds, chaat masala, green chilli, lemon juice, red chilli crushed, black pepper crushed, yogurt, oil and mix well.
Add mutton chops mix well and marinate for 2 hours.
In pot add marinated chops and mix well cover and cook until tender (35-40 minutes approx.) or cook until oil separates.
Garnish with fried onion and serve.

Patakha Chicken Recipe in Urdu and English

At Masala TV you can check complete Patakha Chicken Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekends. Check out the other best recipes of chefs .

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