Peri Peri Fish & Beef Bannu Pulao Recipe | Lively Weekends | Kiran Khan | 05 Nov 2022 | Masala TV

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We bet you have never had as good as this one! This Beef Bannu Pulao is one of the best in town.

Watch this Masala TV video to learn how to make Peri Peri Fried Fish and Beef Bannu Pulao Recipes.

#fishfry #masalatv #beefpulao #desifoodrecipe

This show of Lively Weekend with Host Kiran Khan aired on 05 Nov 2022.

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Ingredients:

  • Beef 1/2 kg
  • Rice 1/2 kg
  • Ginger garlic paste 1 tbsp
  • Salt 1 tbsp
  • All spice powder 1 tsp
  • Red chili powder 1 tsp
  • Coriander powder 1 tsp
  • Onion sliced 1
  • Tomatoes sliced 3
  • Green chili 4

Method:

Heat the oil, add sliced onion and let it brown. Add beef and fry it. Add ginger garlic paste and all the spices and let it cook. Add 3 cups of water, put rice in it. Add 4 green chillies whole. Let the water dry a little, let the rest to cook in steam for 15 min. Serve hot.

Ingredients:

  • Fish boneless 1/2 kg
  • Ginger garlic paste 1 tbsp
  • Salt to taste
  • Vinegar 1 tsp
  • Chili sauce 1 tsp
  • Black pepper powder 1/2 tsp
  • Chili flakes 1 tsp
  • Chili powder 1/2 tsp
  • Siracha sauce 1 tbsp
  • Peri peri sauce 1 tbsp
  • Egg 1
  • Corn flour 2 tbsp
  • All purpose flour 1 tbsp
  • Bread crumbs 1/2 cup
  • Oil to fry

Method:

Marinade the fish with all the spices for 1 hour. Add 1 egg, corn flour, and all purpose flour to the marinaded fish. Mix everything well. Coat with bread crumbs. Fry and serve hot.


Peri Peri Fish & Beef Bannu Pulao Recipe in Urdu and English

At Masala TV you can check complete Peri Peri Fish & Beef Bannu Pulao Recipe in Urdu and English. This is one of the best recipes by chef Kiran Khan at Masala TV show Lively Weekends. Check out the other best recipes of chefs Kiran Khan.

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