Peri Peri Fried Fish Recipe | Lively Weekends | Kiran Khan | Masala TV

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Watch this Masala TV video to learn how to make Peri Peri Fried Fish and Beef Bannu Pulao Recipes.

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This show of Lively Weekend with Host Kiran Khan aired on 05 Nov 2022.

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Ingredients:

  • Fish boneless 1/2 kg
  • Ginger garlic paste 1 tbsp
  • Salt to taste
  • Vinegar 1 tsp
  • Chili sauce 1 tsp
  • Black pepper powder 1/2 tsp
  • Chili flakes 1 tsp
  • Chili powder 1/2 tsp
  • Siracha sauce 1 tbsp
  • Peri peri sauce 1 tbsp
  • Egg 1
  • Corn flour 2 tbsp
  • All purpose flour 1 tbsp
  • Bread crumbs 1/2 cup
  • Oil to fry

Method:

Marinade the fish with all the spices for 1 hour. Add 1 egg, corn flour, and all purpose flour to the marinaded fish. Mix everything well. Coat with bread crumbs. Fry and serve hot.


Peri Peri Fried Fish Recipe in Urdu and English

At Masala TV you can check complete Peri Peri Fried Fish Recipe in Urdu and English. This is one of the best recipes by chef Kiran Khan at Masala TV show Lively Weekends. Check out the other best recipes of chefs Kiran Khan.

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