Pizza Pot Pie Recipe | Evening With Shireen | Shireen Anwar | Italian Food

Method:
Knead the pizza dough and leave it to rise for 1 hour, punch down dough, divide the dough into two parts, roll one part into a 9 inch pie plate, gently press the dough into the pie plate, arrange half of the mozzarella over the bottom of the crust, spread half cup pizza sauce over the cheese, sprinkle 2 tbsp cheddar cheese over the sauce, again drizzle pizza sauce over the cheddar cheese, top with half quantity of the mince and slices of pepperoni, repeat the layer with the remaining mozzarella, pizza sauce, cheddar cheese, top with remaining pepperoni, veggies, oregano, crushed red pepper, roll the remaining half dough, cover the top, pinch the edges to seal, cut several slits in the top of the crust, bake until golden brown about 35 mins, sprinkle with parmesan before serving.

Method:
Pre-heat oven to 190 d, grease pyrex dish, flatten chicken breast, combine bread crumbs, parmesan, basil, salt and pepper in a dish, place the beaten egg in another dish, dip the chicken in beaten egg, then into the bread crumb mixture to coat well, put the coated chicken breast in the pyrex dish, dot with butter or oil, bake for 20 mins, spoon ¼ cup pasta sauce onto each chicken breast, top with mozzarella cheese, bake until the chicken is done, sprinkle with parsley and serve immediately.

Method:
Pre-heat oven to 180 d, grease and flour a 10 inch fluted tube pan.

Method for cake:
Place the butter in the large bowl, beat on medium speed for 1 min, add the granulated and brown sugar, vanilla essence and salt, beat until light and fluffy about 2 mins, add the melted chocolates, beat in the eggs one at a time until mixture is smooth, stir in icing sugar, combine the flour and coco in a medium bowl, gently stir into the butter mixture, stir in the walnuts, pour the batter into the prepared pan, bake for 45 mins, transfer to a wire rack to cool completely, invert the cake onto a serving platter and remove the pan.

Method for glaze:

Place the cream and butter in a small sauce pan, bring to boil, remove from heat, stir in the chocolate chips until smooth, let cool slightly, drizzle over the cake and serve.