Punjabi Channa aur Mash Ki Daal | Lazzat | Chef Samina Jalil

Punjabi Channa aur Mash Ki Daal | Lazzat | Chef Samina Jalil

Punjabi Channa aur Mash Ki Daal is a traditional must have. The taste is one that you cannot miss. Do give this recipe a try and let us know your feedback.

Watch this Masala TV video to learn how to make Punjabi Channa aur Mash Ki Daal, Makhni chicken yakhni and Dahi chicken handi Recipes. This show of Lazzat with Chef Samina Jalil aired on 12 December 2019.

 

 

 

 

Ingredients:

  • Boiled bengal gram ¾ cup
  • Boiled white lentils 1-1/4 cup
  • Chopped onion 1
  • Chopped ginger 1 tsp
  • Whole red chili 4-5
  • Boiled chopped tomato 2-3
  • Salt, red chili, turmeric as required
  • Chicken stock 1 cup
  • All spices powder ½ tsp
  • Clarified butter ¾ cup
  • Green chili for garnish
  • Green coriander for garnish
  • Onion rings for garnish

Ingredients:

  • Chicken (with bone) 250 gm
  • Salt as required
  • Butter 4 tbsp
  • Flour 1 tbsp
  • Black pepper whole 8-10
  • Ginger 1 piece
  • Onion 1 cup
  • Garlic 4 cloves
  • White cumin ½ tsp
  • Turmeric 2 pinches
  • Saffron 2 pinches
  • Green coriander as required

Method:
Heat butter fry onion and ginger. Add flour fry well. Add chicken, salt, white cumin, black pepper and turmeric cook well. Add 6 glass of water cook till 4 glass left, then sieve it. Add saffron and green coriander mix.

Ingredients:

  • Chicken 600 grams
  • Ginger garlic paste 1 tbsp
  • Yogurt 1 cup
  • Cumin powder 1 tsp
  • All spice powder ¾ tsp
  • Salt, red chili powder to taste
  • Turmeric as required

For masala ingredients:

  • Clarified butter ¾ cup
  • Chopped onion 1 large
  • Chopped green chili 2-3
  • Chopped ginger 1 tbsp
  • White cumin 1 tsp
  • Finely cut ginger, green coriander for garnishing