Punjabi Langar Wali Daal Recipe | Dawat | Abida Baloch | Desi Food

Punjabi Langar Wali Daal Recipe | Dawat
Punjabi Langar Wali Daal Recipe | Dawat

Punjabi Langar Wali Daal is the perfect way to enjoy daal this season. Here is a step by step guide to ace it!

Watch this Masala TV video to learn how to make Punjabi Langar Wali Daal and Chicken Kofta Curry Recipes. This show of Dawat with Chef Abida Baloch aired on 6 July 2020.



  • Whole red lentil                 1/2 cup
  • Gram lentil                          1/2 cup
  • Turmeric                              1/2 tsp
  • Salt                                         to taste

For Tempering:

  • Cumin                                   1 tsp
  • Green chilies                       5
  • Onion sliced                        1
  • Tomato chopped              1
  • Chopped ginger                 2 tbsp
  • Chopped garlic                   2 tbsp
  • Red chili powder               1 tbsp
  • Vegetable oil                      1/2 cup
  • Mint leaves                         for garnish
  • Salt                                         as required



Soak both lentil for 2 hour. Add turmeric and salt cook till its done. Heat oil adds cumin then add onion cook till golden in color. Add tomato, chilies, salt, ginger cook masala well. Cut green chilies from center add in it. Add masala and garnish with mint.



  • Chicken minced                     300 gm
  • Roasted gram flour               1-1/2 tbsp
  • Bread sliced                           1
  • Chopped onion                      1
  • Green coriander                     2 tbsp
  • Garlic                                      1 tsp
  • Coriander powder                 1 tsp
  • All spice powder                     1/2 tsp
  • Red chili                                 1 tsp
  • Black pepper powder            1 pinch
  • Green chilies                          1-2


For gravy:

  • Yogurt                                     1/2 cup
  • Tomato                                   1-2
  • Garlic ginger                          1tbsp
  • Onion fried                             3
  • Cumin powder                       1/2 tsp
  • Coriander powder                 1 tsp
  • All spice powder                    1 tsp
  • Red chilli                                1-1/2 tsp
  • Turmeric powder                  1/2 tsp
  • Oil                                           1/2 cup
  • Salt                                          to taste
  • Coriander leaves                   as required



Mix all ingredients of meat balls and fry well. Add blended fried onion, yogurt and tomatoes. Heat oil add all spice powder cook. Add salt, green chilies, coriander, ginger garlic paste fry well. Add as required water then add meat balls, all spice powder, cumin and green masala serve.

Punjabi Langar Wali Daal Recipe in Urdu and English

At Masala TV you can check complete Punjabi Langar Wali Daal Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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