Puri Bhaaji Recipe | Food Diaries | Zarnak Sidhwa | Street Food
Check out the Puri Bhaaji Recipe in Urdu. Learn how to make best Puri Bhaaji Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Puri Bhaaji Recipe , ingredients and complete Method.
You’ll feel a burst of flavor in each bite of this Bhaaji recipe. It is that classic street food that will make your day.
Watch this Masala TV video to learn how to make Puri Bhaaji , Pasta Salad , Shikanjabeen and Lassi Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 19 April 2021.
Ingredients:
- Boiled potatoes diced 3
- Green chilies chopped 3-4
- Onion chopped 1
- Curry leaves handful
- Turmeric powder 1/2 tsp
- Red chili powder 1/4 tsp
- Mustard seeds 1 /2 tsp
- Cumin seeds 1 tsp
- White lentils 2 tbsp
- Oil 2 tbsp
- Salt 1 tsp
- Frozen Puris to serve
Method:
Boil, peel and dice potatoes. Heat oil, add mustard, cumin, white lentils, green chilies, onions and curry leaves. Sauté till slightly brown. Add salt, turmeric powder and boiled potatoes. Cook till the spices have coated the potatoes well. Garnish with coriander leaves. Serve with large fried thin puris.
Ingredients:
- Bow-tie pasta cooked 2 cups
- Sun-dried tomatoes ¼ cup
- Capsicum diced 1
- Olives sliced ½ cup
- Spinach 1 cup
- Basil chopped ¼ cup
- Parmesan cheese grated ½ cup
Ingredients for Dressing:
- Olive oil ¾ cup
- White vinegar 2 tbsp
- Water 2 tbsp
- Salt 1 tsp
- Sugar 1 tsp
- Oregano 1 tsp
- Basil 1 tsp
- Garlic 1 clove
- Black pepper to taste
Method:
In a large bowl combine pasta, sundried tomatoes,
Capsicum, olives, spinach, basil, and parmesan cheese.
Toss until combined. To make the dressing: In a small
bowl whisk olive oil, vinegar, water, salt, sugar, oregano,
basil, garlic and salt and pepper. Drizzle the dressing over
the pasta salad and serve.
Ingredients:
- Ginger, chopped 2 inches
- Mint leaves, chopped a bunch of
- Black salt 1/2 tsp
- Salt a pinch of
- Black pepper crushed a pinch of
- Soda water or aerated white drink 1 bottle
- Juice of lemons 2-3 lemon
- Sugar 2 tbsp
- Ice crushed as required
Method:
Grind together the ginger, mint leaves and sugar. Add in salt, lemon juice, black salt. Strain and add this mixture to a jug. After straining top with soda or the aerated drink and ice. Serve chilled.
Ingredients:
- Red syrup 2 tbsp
- Ice cubes as required
- Milk 2 cups
- Yogurt 1 cup
Method:
Blend all ingredients well in a blender and serve immediately.
Puri Bhaaji Recipe in Urdu and English
At Masala TV you can check complete Puri Bhaaji Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
