Puri Paratha Recipe
- Flour ½ kg
- Salt ½ tsp
- Ghee 2 tbsp
- Sugar 1 tbsp
- Mix all together and knead into a soft dough make into balls
- Now brush with oil, leave covered for few mins.
- Heat oil make into parathas size of a quarter plate and deep fry.
- Serve with Tawa Qeema.