Puri Paratha Recipe

Preparation time
10 mins

Cook Time
10 mins

4 persons


  • Flour ½ kg
  • Salt ½ tsp
  • Ghee 2 tbsp
  • Sugar 1 tbsp


  1. Mix all together and knead into a soft dough make into balls
  2. Now  brush with oil, leave covered for few mins.
  3. Heat oil make into parathas size of a quarter plate and deep fry.
  4. Serve with Tawa Qeema.

Puri Paratha Recipe in Urdu and English

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