Qeema Cholay Recipe | Zubaida Tariq
Apr 30, 2024 at 02:10 AM (GMT -04:00)
Check out the Qeema Cholay Recipe in Urdu. Learn how to make best Qeema Cholay Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Qeema Cholay Recipe, ingredients and complete Method.
Preparation time
30 mins
Cook Time
45 mins
Serves
2-3 persons
Ingredients
- Mince ½ kg
- Tomato (cubes) 2
- Lemons 4
- Chopped Green Chilies 6
- Soda Bi Carbonate a pinch
- Chopped Mint Leaves a bunch
- Chopped Green Coriander 1 bunch
- Chick Peas 1 cup
- Oil 1 cup
- Red Lentil ½ cup
- Tamarind Paste ½ cup
- Turmeric 1 tsp
- Crushed Black Pepper 1 tsp
- Ginger Garlic Paste 1 tbsp
- Red Chili Powder 1 tbsp
- Roasted Cumin Powder 1 tbsp
- Crushed Ginger 2 tbsp
- Salt to taste
Methods
- Boil chickpeas and lentil tohether.
- Add in a soda bi carbonate till the chickpeas soften.
- In apan, add in mince, ginger, garlic paste, turmeric, salt, tomatoes and re d chili,
- When the mince driesm add in 1 cup oil and lemon juice. Cook it on a low flame.
- Once boiled, add in tamarind paste.
- 1 tbsp cumin, black pepper.
- Cook it for 5 mins. Add in chopped mint ;eavesm ginger, chopped green chiles and lemon juice.
- Simmer for2 mins.
- Serve with nan.
Qeema Cholay Recipe in Urdu and English
At Masala TV you can check complete Qeema Cholay Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.
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