Qeema Samosay Recipe | Shireen Anwer
May 02, 2024 at 01:00 PM (GMT -04:00)
Check out the Qeema Samosay Recipe in Urdu. Learn how to make best Qeema Samosay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Qeema Samosay Recipe, ingredients and complete Method.
Preparation time
10 mins
Cook Time
10 mins
Serves
4 persons
Ingredients
- Flour 40 grams
- Chicken Mince ½ kg
- Samosa Wrap 30-50 pieces
- Salt to taste
- Ginger 25 grams
- Garlic 25 grams
- Malir Mirch 25 grams
- Coriander Leaves (chopped) 1 bunch
- Mint Leaves (chopped) 1 bunch
- Onions (chopped) 250 grams
- All Spice 20 grams
- Cumin (whole) 10 grams
- Red Chili (crushed) 20 grams
- Green Chilies (big) 10 grams
Methods
- Add all green masala, and spices in the mince and cook well until the water in the mince is completely dried.
- When mince is tender , add chopped onions, coriander and mint leaves.
- Wrap the mixture in the samosa wraps and fry.
Qeema Samosay Recipe in Urdu and English
At Masala TV you can check complete Qeema Samosay Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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