Rabri Kay Parcels Recipe | Masala Mornings | Shireen Anwar | Dessert

Rabri Kay Parcels Recipe | Masala Mornings
Rabri Kay Parcels Recipe | Masala Mornings

These Rabri Kay Parcels are unbelievably delicious. Take a bite and you won’t be able to hold back on eating many more of these.

Watch this Masala TV video to learn how to make Rabri Kay Parcels ,Memoni Kabab And Tandoori Chicken Cheese Paratha Recipe. This show of Masala Mornings with Chef Shireen Anwar aired on 13 April 2020.






  • Samosa patti 2 dozen
  • Whole dried milk 250 gm
  • Rabri 250 gm
  • Sugar 2 tbsp
  • Cardamom powder ½ tsp
  • Almonds grinded 2tbsp
  • Pistachio grinded 2 tbsp
  • Flour paste to seal



Mix all the ingredients together in the bowl, fill in samosa patti as shown to make parcels, seal with flour paste, freeze for 2 hours then fry in hot oil.


  • Undercut ½ kg very thinly sliced
  • Green chili coarsely chopped 2 tsp
  • Ginger garlic 1 tbsp heaped
  • Raw papaya 1 tsp heaped
  • Coriander seeds crushed 1 tbsp
  • Chili powder 1 tsp heaped
  • Allspice ½ tsp
  • Black pepper ½ tsp
  • Salt 1 tsp
  • Oil 3 tbsp
  • Spring onion finely chopped ½ cup
  • Coriander leaves finely chopped ½ cup
  • Onion finely chopped 1 cup
  • Yogurt 1 cup
  • Millet flour 1 cup heaped



Marinate undercut with chopped green chili, ginger garlic paste, raw papaya, chili powder, allspice, black pepper, salt and oil, mix well, keep aside for 30 mins. Just before frying add in chopped green onion, yogurt, millet flour, mix well, then take tea spoon full and deep fry till light golden. Serve with chutney.


  • Chicken thinly sliced 2 cups
  • Ginger garlic paste 1 tsp
  • Tandoori masala 2 tbsp heaped
  • Onion chopped 4 tbsp
  • Green chilies 2 chopped
  • Coriander leaves 4 tbsp chopped
  • Lemon juice 1 tbsp
  • Oil 2 tbsp
  • Mozzarella cheese 1 ½ cup grated


Ingredients for Dough:

  • Flour 2 cups
  • Wheat flour ½ cup
  • Salt ½ tsp heaped
  • Water for kneading



Marinate chicken with lemon juice, salt, tandoori masala and ginger garlic paste, heat 2 tbsp oil, add chopped onion with marinated tandoori chicken, cook for 10 mins until done, add chopped coriander and green chilies, remove and cool.


In a bowl mix salt, flours and water, knead to form a smooth dough, keep aside covered for 30 mins.


Make 2 small balls of dough, roll them to 6 inches round, spread with chicken filling till edges, cover with the second roti, press to seal, dust with flour and roll further to an 8 inch roti, shallow fry in fry pan or pan fry on tawa in clarified butter.

Rabri Kay Parcels Recipe in Urdu and English

At Masala TV you can check complete Rabri Kay Parcels Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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