Reshmi Kebab Karahi Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Reshmi Kebab Karahi Recipe in Urdu. Learn how to make best Reshmi Kebab Karahi Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Reshmi Kebab Karahi Recipe , ingredients and complete Method.
Give this scrumptious and flavor rich Reshmi Kebab Karahi recipe a try & treat yourself with a tasty & healthy meal at home!
Watch this Masala TV video to learn how to make Reshmi Kebab Karahi , Chana boti masala and Mocca Mousse Jars Recipes. This show of Masala Mornings with Shireen Anwar aired on 24 December 2020.
Ingredients for kabab:
- Mince chicken 400 gm
- Ginger garlic 1 tbsp
- Onion 1 chopped
- Cashew nut grinded 2 tbsp
- Salt 1 tsp
- White pepper ½ tsp
- Black pepper ½ tsp
- Green chili grinded 1 tsp
- Roasted & crushed cumin 1 tsp
- Coriander crushed 1 tsp
- Coriander chopped 2 tbsp
- Corn flour 1 tbsp heaped
- Allspice 1 tsp
- Bread soaked in milk 1 slice large
Ingredients for masala:
- Tomatoes 4 chopperized
- Onion 1 cup chopped
- Ginger garlic 1 tsp heaped
- Green chilies 2 chopped
- Ginger julienne 2 tbsp
- Salt 1 tsp
- Chili powder 1 tsp
- Oil ¼ cup
- Coriander leaves 2 tbsp
- Allspice ½ tsp
- orange color pinch
Method for kebab:
Marinate mince with all the given ingredients and chopperize well, grease hands, make longish kebabs, pan fry, give dum of coal.
Method for masala:
Heat oil, add chopped onion, fry till light golden, add ginger garlic paste, salt, chili powder and chopperized tomatoes, fry well, add fried kebabs with chopped greens and ginger julienne, leave on dum for 10 mins. Lastly add allspice, serve with nan.
Ingredients:
- Boneless mutton ½ kg
- Coriander leaves ½ bunches
- Ginger chopped finely 1 tbsp
- Allspice 1 tsp
- Turmeric ½ tsp
- Garlic chopped 2 tbsp
- Small green chilies 8 finely
- Salt 1 tsp leveled
- Chili powder 1 tsp
- Bay leaf 1
- Onion sliced 3
- Oil ¼ cup
Method:
In a pressure cooker add oil with bay leaf and sliced onion, fry stirring till light golden, add chopped ginger garlic, green chilies chopped till they become soft, keep stirring in between, fry till onions light golden, add finely chopped mutton with turmeric, chili powder, allspice, salt, add 1 cup water and pressure cook for 20 mins, then open and fry till water dries, add chopped coriander leaves, green chilies, serve hot with lemon wedges and parathas.
Mocca Mousse Jars:
Ingredients
Melted dark chocolate 1 cup
Sponge cake 1
Ingredients for coffee syrup
Water ¾ cup
Coffee 1 tbsp
sugar 4 tbsp
Ingredients for mocca mousse
Dark chocolate chopped ½ cup
Cream ¼ cup
Coffee 1 tsp
whipped cream 1 ½ cup
Grated chocolate as required
Method:
Spread jars with melted chocolate, cut round slices from the prepared sponge size of your jar, put in the jar, soak cake slices with coffee syrup, melt ¼ cup cream with chocolate and coffee, fold in whipped cream, fill in jars, decorate with grated chocolate or chocolate decoration.
Reshmi Kebab Karahi Recipe in Urdu and English
At Masala TV you can check complete Reshmi Kebab Karahi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
