Reshmi Pulao Recipe | Dawat | Abida Baloch | Desi Food

Reshmi Pulao Recipe | Dawat
Reshmi Pulao Recipe | Dawat

We can never get enough of Pulaos! Here is a new and unique Reshmi Pulao Recipe that will make you fall in love with this exquisite rice dish more with each bite. Pair it with a Raita to enjoy it even more.

Watch this Masala TV video to learn how to make Reshmi Pulao and Coconut Halwa Recipes. This show of Dawat with Chef Abida Baloch aired on 16 November 2020 .







  • Chicken 1/2 Kg
  • Onion fried 2
  • Oil 1/2 cup
  • Garlic ginger paste 1 tbsp
  • Coriander crushed 1 tbsp
  • Fennel crushed 1 tbsp
  • All spice powder 1 tsp
  • Whole all spice 1 tbsp
  • Yogurt 1 cup
  • Milk 1 cup
  • Salt 1 tbsp
  • Rice soaked 2 cups
  • Nutmeg, mace 1 pinch
  • Food color a pinch


Marinate the chicken in the garlic ginger yogurt and salt leave for 1 hour.
Heat oil in a pan add chicken along with whole all spice cook till oil is separate.
Add coriander, fennel, fried onion cook till the chicken is half done
Add milk along with 2 cups of water. Allow to boil add rice, salt food color cook till water is dries out. Add mace, nutmeg, all spice. Cook on low heat for 10 minutes and serve


  • Coconut milk 1 cup
  • Milk 1/2 cup
  • Sugar 1/4 cup
  • Coconut grated 2 cup
  • Clarified butter 1/4 cup
  • Silver wrap to garnish


Add ghee and coconut cook till the color is changed. Pour coconut milk and milk together, Bring to a boil. Add sugar Keep stirring till it’s dissolved. Spread on a flat greased plate and allow to cool.
Garnish and serve

Reshmi Pulao Recipe in Urdu and English

At Masala TV you can check complete Reshmi Pulao Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

Top relevant recipes of Reshmi Pulao Recipe in Urdu

Your email address will not be published. Required fields are marked *