Reshmi Malai Boti Recipe | Dawat | Abida Baloch | Desi Food | Masala TV

Reshmi Malai Boti Recipe | Dawat
Reshmi Malai Boti Recipe | Dawat

Reshmi Malai Boti is a unique recipe that will give you the softness of Malai Boti and the scrumptious taste . Give this one a try today!

Watch this Masala TV video to learn how to make Reshmi Malai Boti And Puri Paratha Recipes. This show of Dawat with Chef Abida Baloch aired on 14 July 2021.








  • Boneless chicken (1-inch cubes) 400 gm
  • Papaya paste 1 tbsp
  • Green chili paste 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Cumin powder ½ tbsp
  • Coriander powder ½ tbsp
  • Black pepper ½ tsp
  • All spice powder ½ tsp
  • Cornstarch 1 tbsp
  • Salt to taste
  • Hung curd ¼ cup
  • Cream ¼ cup
  • Onion powder ½ tbsp
  • Fresh coriander (chopped) 1 tbsp
  • Milk powder 2 tbsp
  • Lemon juice 2 tbsp
  • Wooden skewers as required
  • Oil to fry


Mix all the ingredients of chicken marinade in a bowl.
Add chicken and mix well and marinate chicken for up to 12 hours ahead and store in the fridge.
Thread the chicken on the wooden skewers. Set aside.
Heat oil in anon stick pan and place the tikka skewer. Cover the skewers with a lid and let it cook for 3-4 minutes on medium heat. Then remove lid and cook on high heat for 1-2 minutes until water dries and tikka are lightly golden. Cook in batches.


  • Flour 3 cups
  • Egg 1
  • Salt ½ tsp
  • Warm milk ½ cup
  • Warm water as required
  • Sugar 1 tbsp
  • Oil 4 tbsp


Add all ingredients and make soft dough knead very well then aside for an hour. Out of the dough make thin roti and put oil with brush then sprinkle atta then cut & roll it clock wise then leave for half hour then roll it in normal thick roti and deep fry on medium flame. Serve.

Reshmi Malai Boti Recipe in Urdu and English

At Masala TV you can check complete Reshmi Malai Boti Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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