SABIZION KI BIRYANI Recipe | Zubaida Tariq in Handi

 

Ingredients:
Peas    1 cup
Oil    1 cup
Yogurt    ½ cup
Fresh milk    ½ cup
Rice    2 ½ cup
Chopped mint leaves    1 bunch
Cauliflower    1
Carrots    2
Green chilies    2
Tomatoes    2
Chopped onion    4
Potatoes    4
Small cardamom    6
 Lemons    6
Green beans    10
All spices    few
Yellow food color    as required
Ginger garlic paste    1 tbsp
Butter    1 tbsp
Salt    to taste    

Method:
Boil rice along with green chilies, mint leaves; all spice powder, small cardamom, 1 tbsp white vinegar and some salt. Drain the water. In a pa, take some oil and fry onion till they are golden brown. Take out half of it. In the remaining half, add in ½ cup yogurt, 1 tbsp ginger garlic paste, all spice powder, cardamom and tomatoes. When the tomatoes are cooked add in potatoes. In a separate pan, saute in cauliflower, carrots, peas. Add in lemon juice and mint leaves. Cook it for 5 minutes. Grease a pan, and layer the rice in the bottom of the pan. Then layer the vegetable mixture. Layer the rice again. In ½ cup milk dissolve food color and add it on it. Add in lemon juice. Simmer it and serve hot.


SABIZION KI BIRYANI Recipe in Urdu and English

At Masala TV you can check complete SABIZION KI BIRYANI Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

Top relevant recipes of SABIZION KI BIRYANI Recipe in Urdu

Your email address will not be published. Required fields are marked *