Shahi Rasawal Recipe | Lazzat | Chef Samina Jalil

Shahi Rasawal | Lazzat | Chef Samina Jalil
Shahi Rasawal | Lazzat | Chef Samina Jalil

A perfect mix of rice, milk, coconut and almonds, Shahi Rasawal is sure to blow your mind. This is the perfect dish to make when there is a lack of time. Try this out and let us know how it turned out for you.

Watch this Masala TV video to learn how to make Shahi Rasawal and Tawa Qeema Kaleji Recipes. This show of Lazzat with Chef Samina Jalil aired on 27 November 2019.





  • Boiled rice 1 cup
  • Sugarcane juice 4 cups
  • Milk 1 liter
  • Sugarcane for serving
  • Cream as required
  • Chopped coconut as required
  • Almonds as required

Cook boiled rice with milk and sugarcane juice. When it done and thicken dish out. Add almond, coconut and cream, serve. Also serve sugarcane.


  • Beef minced ½ kg
  • Chicken liver 250 gm
  • Onion finely chopped 2
  • Ginger garlic finely chopped 1-1/2 tbsp
  • Crushed red chilies 1 tbsp
  • Ginger garlic ground 1 tbsp
  • Boiled and chopped tomatoes 4-5
  • Butter 2 tbsp
  • Green coriander finely chopped ½ cup
  • Green chilies finely chopped ½ cup
  • Tikka masala 2 tbsp
  • Onion cubes 1
  • Chopped green chilies 3-4
  • Clarified butter ¾ cup
  • Finely chopped ginger as required
  • Chaat masala as required
  • Salt as required

Place onion, tomato, ginger garlic and water on tawa cook till tender. Add mince, salt, crushed red chilies, tikka masala and ½ cup of water cook more. In a separate pan add butter and sauté liver. Also add green chilies along with salt. Fry mince well. Add green chilies, chaat masala, onion cubes and green chilies left for simmer. Add remaining green coriander and chopped ginger, serve.

Shahi Rasawal Recipe in Urdu and English

At Masala TV you can check complete Shahi Rasawal Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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