Sindhi Biryani Recipe | Quick Recipe | Quick Recipe

Sindhi Biryani | Quick Reci
Sindhi Biryani | Quick Reci

This traditional sindhi biryani is super spicy and jam-packed with flavors! So do give it a try.




  • Chicken 750 grams
  • Sela rice boiled 750 grams
  • Yogurt 250 grams
  • Ginger garlic paste 1 tbsp
  • Salt 2 tsp
  • Red chili powder 2 tsp
  • Turmeric ½ tsp
  • Water 3-4 cups
  • Green chili 12-15
  • Green coriander 1 bunch
  • Mint ½ bunches
  • Oil 1 cup
  • All spices mix 2 tbsp
  • Bay leaves 1-2
  • Dry plumps 8-10
  • Yellow food colour as required
  • Nutmeg and Mace powder 1 tbsp
  • Khewra essence 8-10 drops
  • Fried onions 2
  • Peas 1 cup
  • Lemon slices 8-10
  • Potatoes ½ kg
  • Tomatoes chopped few



  • Boil sela rice in a water of salt, bay leaves & all spice mix, drain water of rice when it gets boiled.
  • In a deep skillet add chicken, water, salt, red chili powder, all spices mix, turmeric and ginger garlic paste to cook until chicken tenders.
  • In a bowl, mix yellow food color in the yogurt.
  • Boil the peas and potatoes separately.
  • Now add potatoes to cook till stock remains to 2 to 3 cups.
  • Then add boiled peas and mix it.
  • Then in a wok chicken keep aside then add green coriander, mint, green chili, sliced tomatoes, lemon slices,dry plumps, all spices, nutmeg powder, mace powder, thickly and fried onions mix.
  • After this yellow food color mix in yogurt. Then rice and a cup of stock mix add hot oil, yellow color and leave on low flame.
  • When ready then serve with Raita.

Sindhi Biryani Recipe in Urdu and English

At Masala TV you can check complete Sindhi Biryani Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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