Tali Machhli | Evening With Shireen | Chef Shireen Anwar

Tali Machhli | Evening With Shireen | Chef Shireen Anwar

Winter season is known to be for seafood so go ahead and fulfill all your cravings through this Tali Machhli, trust us you won’t regret it.

Watch this Masala TV video to learn how to make Tali Machhli,Hyderabadi daalcha and Hyderabadi daalcha Recipes. This show of Lazzat with Chef Samina Jalil aired on 29 November 2019.

 

 

 

 

Ingredients:

  • fish slices ½ kg
  • Coriander leaves grinded 2 tbsp
  • Garlic paste 1 tsp
  • Green chilies ground 2
  • Allspice ½ tsp
  • Lemon juice 2 tbsp
  • Mango powder 1 tsp
  • Roasted & crushed cumin 1 tsp
  • Chili powder 1 ½ tsp
  • Black pepper ½ tsp
  • Salt 1 tsp

 

Method:

Marinate fish with all the given ingredients, leave it for at least 1 hour, pan fry in half cup oil, serve hot with lemon wedges.

Ingredients:

  • Mutton ½ kg
  • Split Bengal gram 250 gm
  • Split red lentil 250 gm
  • Tamarind pulp ½ cup
  • Salt 1 ½ tsp
  • Turmeric ½ tsp
  • Green chilies 6
  • Coriander leaves 4 tbsp
  • Curry leaves 15
  • Oil ½ cup
  • Onion 1 ½ cup
  • Cloves 6
  • Green cardamom 6
  • Cinnamon piece 1
  • Ginger garlic 1 tbsp
  • Chili powder 2 tsp
  • Tomatoes choppered 3
  • Bay leaf 1
  • Roasted n crushed cumin 1 ½ tsp
  • Bottle gourd 250 gm
  • Ingredients to temper
  • Button red chilies 6
  • Garlic crushed 1 tbsp
  • Oil ¼ cup
  • Cumin seeds 1 tsp
  • Mustard seeds ½ tsp
  • Cumin seeds 1 tsp
  • Allspice ½ tsp
  • Coriander leaves for garnishing

Method:
Boil both the daals together with 1 tsp salt, turmeric, 3 green chilies, 1 tbsp coriander leaves, 10 curry leaves, cook till tender, blend till smooth. Heat oil, fry onions with whole spices, add 3 whole green chilies, chili powder, salt, ginger garlic, fry well, add mutton with tomatoes, fry well, add 2 cups water, cover and cook till meat half done, then add lauki, add in pureed daals, cover and cook till mutton and lauki done, add tamarind pulp, remaining curry leaves, coriander leaves, just before serving give baghar and sprinkle with allspice.

Ingredients:

  • Tikka boti shredded ½ packet
  • Tomato chopped in cubes 1
  • Ice berg lattice shredded 2 cups
  • Onion sliced 1
  • Capsicum 1
  • Coriander leaves chopped 2 tbsp
  • Green chilies 2
  • Cucumber chopped in cubes 1
  • Cumin seeds roasted & crushed 1 tsp
  • Black salt ½ tsp
  • Lemon juice ¼ cup
  • Honey 1 tbsp

Method:

In a large bowl mix together the chicken and all the remaining ingredients, leave it for 30 mins before serving.