Teriyaki Chicken by Zarnak Sidhwa

Published 12 months ago  in International Cuisine, Main-Course, Zarnak Sidhwa
 
Teriyaki Chicken by Zarnak Sidhwa
    • 45
      mins
    • Preparation
    • 30
      mins
    • Cooking
    • 4-6
      person
    • Servings
  • Soya sauce 1/2 cup
  • Packed dark brown sugar 2 tbsp
  • Chopped garlic 1 clove
  • Fresh ginger (peeled and chopped) 1/2-inch piece
  • Corn flour 1-1/2 tsp
  • Chicken drumsticks 1 kg
  • Salt to taste
  • Pepper to taste
 

More From Masala TV