Teriyaki Rice with Chicken

Published 2 weeks ago  in Latest, Main-Course
 
Teriyaki Rice with Chicken
    • 20
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • For chicken:
  • Boneless chicken (cut in strips)  250 grams
  • Soy sauce                                            1 tbsp
  • Teriyaki sauce                                    1 tbsp
  • Sesame seed oil                                               1 tsp
  • Sugar                                                     1 tsp
  • Oil                                                           2 tbsp
  • Crushed garlic                                    1 tsp
  • Sesame seeds                                   for garnish
  • Ingredients for rice:
  • Boiled rice                                           3 cups
  • Oil                                                           ½ cup
  • Soy sauce                                            1 tbsp
  • Brown sugar                                       1 tbsp
  • Carrot (finely cut)                            ½ cup
  • Teriyaki sauce                                    1 tbsp
  • Spring onion (finely cut)                                ½ cup
  • Capsicum (finely cut)                      2 tbsp
  • Boiled peas                                         ½ cup
  • Crushed black pepper                    1 tsp
  • Sesame seed oil                                               1 tsp
  • Ginger (cut)                                        1 tbsp
  • Vinegar                                                                2 tbsp

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