Till kay Kabab Recipe | Zubaida Tariq
Check out the Till kay Kabab Recipe in Urdu. Learn how to make best Till kay Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Till kay Kabab Recipe, ingredients and complete Method.
Till kay Kabab recipe by Zubaida Tariq is to be deliciously cooked at live cooking show “Handi” on Masala TV only.
Ingredients:
- Beef Mince ½ kg
- Coriander Leaves 1 bunch
- Egg 1
- Bread Slices 2
- Green Chilies 6
- Sesame Seeds (roasted) ½ cup
- Black Pepper (crushed) 1 tsp
- Seekh Kabab Masala 2 tbsp
- Salt to taste
Method:
1. Make a paste with green Chili and green Coriander.
2. Chop together beef and bread slices and 2 tbsp seekh kabab Masala.
3. Add in chopped Mixture, egg. Crushed Black Pepper, salt. Sesame seeds and mix it.
4. Make kabab.
5. Shallow fry them till golden brown.
6. Till kay Kabab by Zubaida Tariq is ready to serve with parathas.
Till kay Kabab by Zubaida Tariq is ready to be served among friends and family with joy. For more kabab recipes by Zubaida Tariq, keep browsing Masala TV.
Till kay Kabab Recipe in Urdu and English
At Masala TV you can check complete Till kay Kabab Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.
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