Turkish Adana Kebab Recipe | Lazzat | Samina Jalil | Turkish Food
Check out the Turkish Adana Kebab Recipe in Urdu. Learn how to make best Turkish Adana Kebab Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Turkish Adana Kebab Recipe , ingredients and complete Method.
Turkish Adana Kebab are made with juicy meat molded around a flat metal skewers and grilled over live coals. This is a perfect winter food that you must try!
Watch this Masala TV video to learn how to make Turkish Adana Kabab and Basbousa Recipes. This show of Lazzat with Samina Jalil aired on 10 December 2020.
Ingredients:
- Mince ½ kg
- Salt 1-1/2 tsp
- Sumac 1-1/2 tbsp
- Crushed white cumin 1-1/2 tsp
- Cayenne powder 1 tbsp
- Crushed garlic 1 tbsp
- Chopped onion 1
- Tomato puree 1 tbsp
- Coal 1
- Clarified butter /butter for frying
- Water 2-3 tbsp
- Pita bread for serving
- Onion rings for serving
Method:
Add all ingredients in mince and chopped it then make kababs, let them rest for a while. Later either grill or fry in butter.
Ingredients:
- Yogurt 1 cup
- Sugar 1 cup
- Orange rind 1
- Flour 1 cup
- Semolina 1 cup
- Coconut shredded 1/2 cup
- Oil 1/2 cup
- Baking powder 1 tsp
- Saffron essence few drops
- Pistachios for garnish
Ingredients for syrup:
- Water 2 cups
- Sugar 3 cups
- Cinnamon 1 stick
- Green cardamom 4 pods
- Lemon juice 1 tbsp
- Saffron essence few drops
Method:
Heat water & add all syrup ingredients and bring a boil then reduce the heat and cook for 10 minutes. Then keep on simmering for more 10 minutes.
In a mixing bowl, put sugar oil and egg, mix it well along with saffron extract. Then add yogurt and orange ring, then semolina, then shredded coconut. Mix it and sieve the all purpose flour with baking powder on it and mix well. Grease baking dish with butter and then dust some semolina. Place mixture in baking dish and bake on 190 c in pre heated oven for 17 to 20 minutes until the top is brown. Cut in pieces and pour warm syrup on it. Keep 1 hour on room temp, garnish & serve it.
Turkish Adana Kebab Recipe in Urdu and English
At Masala TV you can check complete Turkish Adana Kebab Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
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