Japanese style chicken wings

 
Japanese style chicken wings

Japanese style chicken wings

Ingredients
Chicken wings ½ kg cut into halves
Eggs 2 to 3 beaten
Salt ½ tsp
Black pepper ½ tsp
Oil ½ cup
Butter ½ cup for frying
Seasoned flour
Flour 1 cup
Salt 1 tsp
Black pepper ½ tsp
Crushed red pepper 1 tsp
Garlic powder 1 tsp
Oregano 1 tsp
Ingredients for sauce
Soya sauce 4 tbsp
Red chili garlic sauce 3 tbsp
Sweet chili sauce 3 tbsp
Water ¼ cup
White vinegar ½ cup
Garlic powder 1 tsp
Black pepper ½ tsp
Salt ½ tsp
Sugar 3 tbsp

Method
Coat wings in seasoned flour then in beaten egg, again in flour, heat butter and oil in a pan, fry the wings. Place fried wings in oven proof dish, pour the prepared sauce over the wings, bake in a preheated oven on 180 degree C for 20 minutes.

Method for sauce
Mix all the ingredients in a mixing bowl, pour over the wings in baking dish.

 

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