Masala Bharay Karailay By Zubaida Tariq

 
Masala Bharay Karailay By Zubaida Tariq
    • 40
      mins
    • Preparation
    • 20-25
      mins
    • Cooking
    • 3-4
      person
    • Servings
  • Bitter Gourd ½ kg
  • Chopped Onion 4
  • Crushed Red Chili 1 tbsp
  • Turmeric 1 tsp
  • Ginger, Garlic Paste 1 tbsp
  • Nigel 1 tsp
  • Chopped Coriander 2 tbsp
  • Fennel  Seeds 1 tsp
  • Tamarind Juice ½ cup
  • Jiggery 1 tbsp
  • Curry Leaves few
  • Salt to taste
  • Tomato Paste 2 tbsp
  • Mustard Oil 1 cup
  For Washing Bitter Gourd:
  • Turmeric 1 tsp
  • Tamarind Juice 1 tbsp
  • Salt 1 tsp
  • Jiggery 1 tsp
 

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