Masala Bharay Karailay Recipe | Zubaida Tariq

Preparation time
20-25 mins

Cook Time
40 mins

Serves
3-4 persons

Ingredients

  • Bitter Gourd ½ kg
  • Chopped Onion 4
  • Crushed Red Chili 1 tbsp
  • Turmeric 1 tsp
  • Ginger, Garlic Paste 1 tbsp
  • Nigel 1 tsp
  • Chopped Coriander 2 tbsp
  • Fennel  Seeds 1 tsp
  • Tamarind Juice ½ cup
  • Jiggery 1 tbsp
  • Curry Leaves few
  • Salt to taste
  • Tomato Paste 2 tbsp
  • Mustard Oil 1 cup
  For Washing Bitter Gourd:
  • Turmeric 1 tsp
  • Tamarind Juice 1 tbsp
  • Salt 1 tsp
  • Jiggery 1 tsp
 

Methods

  1. Peel Bitter Gourd, wash and paste turmeric ,tamarind juice, salt and jiggery then wash again and in a skillet heat mustard oil put chopped onion make light pink.
  2. Now add ginger garlic paste crushed red chili turmeric chopped coriander fennel seeds and salt and cook then in a washed bitter gourd fill this masala and pack.
  3. Then in a frying pan heat oil and fry then add remaining tomato paste tamarind pulp jiggery and fried bitter gourd and let It cook and serve .


Masala Bharay Karailay Recipe in Urdu and English

At Masala TV you can check complete Masala Bharay Karailay Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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