Chaat Patay Kaalay Chanay Recipe

Ingredients

• Mince 200 gm
• Boiled chick peas 300 gm
• Ginger garlic paste 1 tbsp
• Tomatoes 2-3
• Onion 2
• Raw mango 2 tbsp
• Red chili flakes 1 ½ tbsp
• Turmeric powder 1 tsp
• All spice powder 1 tsp
• Crushed black pepper 1 tsp
• Fenugreek leaves 1 tsp
• Tamarind paste ½ cup
• Green coriander ½ bunch
• Green chilies 5-6
• Oil ½ cup
• Salt to taste

   

Methods

1. Take ½ cup oil in the pan and fry 2 chopped onions.
2. Add in 1 tbsp ginger garlic paste, 200 gm mince, salt, 1 ½ tbsp red chili flakes
3. Add 1 tsp turmeric powder. Mix everything together and cook it.
4. Boil 300 gm black chick peas and then add in 1 tsp fenugreek leaves
5. Add 2 tbsp raw mango , ½ cup tamarind paste, ½ bunch green coriander and 5-6 green chilies.
6. Add this mixture in the cooked mince and cook it for 4-5 minutes.
7. Mix some tomato cubes in it and dish it out to serve.