Reshmi Chicken by Zubaida Tariq

Published 11 months ago  in side-dishes, Zubaida Tariq
 
Reshmi Chicken by Zubaida Tariq
    • 45
      mins
    • Preparation
    • 30
      mins
    • Cooking
    • 2
      person
    • Servings
  • Chicken Boneless    ½ kg
  • Tomato Puree    1 tbsp
  • Chopped Green Chilies    6
  • Crushed Black Pepper    1 tsp
  • Butter    1 tbsp
  • Roasted Cumin    1 tbsp
  • Crushed Red Chili    1 tbsp
  • Chopped Almonds    15
  • Ginger Garlic Paste    ½ tbsp
  • Salt to taste
  • Oil ½ cup
  • Fresh Cream 1 Packet
 

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