3 Types of Croissants Recipe | Quick Recipes

3 Types of Croissants | Quick Recipes
3 Types of Croissants | Quick Recipes

Learn to make these amazing croissants within 3 minutes! These easy homemade croissants will make your tea time so much more delicious!


  • Flour                                      600 gm
  • Salt                                         1 tbsp
  • Sugar                                     60 gm
  • Unsalted butter                  100 gm
  • Yeast                                      20 gm
  • Bread improver                  5 gm
  • Milk                                        1 ½ cup
  • Unsalted margarine          225 gm
  • Water                                    ¼ – ½ cup
  • Egg                                         for brushing


Ingredients for Filling:

  • Chocolate chips                  as required
  • Chicken chunks                   as required
  • Mozzarella cheese             100 gm





  • For making the dough mix flour, salt, sugar, yeast and bread improver.
  • Then add in unsalted butter and milk; mix it in as well.
  • Once the dough is combined, let it rest for proofing.
  • Then roll it out.
  • Fold it thrice and let it rest for another 20 minutes.
  • Roll the dough 5 cm thick and 24 inch long.
  • Cut out triangles from it.
  • Place the filling you like on the wider side of the triangle and roll these triangles to create croissants.
  • Leave these for proofing for 15 minutes.
  • Brush these with egg and bake at 190°C – 200°C for 10 minutes.
  • Lower the heat and bake at 190°C for 10 minutes.

3 Types of Croissants Recipe in Urdu and English

At Masala TV you can check complete 3 Types of Croissants Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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