Mash Daal Masala Recipe | Tarka | Rida Aftab | Desi Food

Method :

White lentil soaked for 2 to 3 hours .now in clay pot soaked lentils ,water and turmeric add and cook on low heat .till then lentil tender .after this in second pan heat oil then add cumin and ginger garlic fry then add red chili ,tomato and small whole green chili mix and roast .after this add lentils masala .finally add desi clarified butter or butter and do the tarka .

Method:
In beef add 1 tbsp ginger garlic paste and boil it. Then in ½ cup ghee add 1 onion and fry until it gets brown. Add beef and 1 tsp salt in it. When boil comes, then add ½ kg soaked rice and 1 tbsp red chili powder and cook it and then put it on simmer. Then add ½ kg carrots cut into strips and add 4 tbsp raisins, 100g almonds, 2 tbsp oil and 2 tbsp sugar and cook it for 2 minutes. Now put it on the rice turn off the stove and dish it out.

Method:
Fry chicken fries and pour in baking tray then add Capsicum chopped, Oregano, Chili garlic sauce and cheddar cheese then bake for 5 minutes and serve.