Achaari Baingan Recipe | Dawat | Abida Baloch | Desi Food

Achaari Baingan Recipe | Dawat
Achaari Baingan Recipe | Dawat

You really can’t miss out on the Achaari Baingan Recipe! It’s so rich in taste and flavour that you’ll regret not trying this out!

Watch this Masala TV video to learn how to make Achaari Baingan and Chicken Alfredo Rollups Recipe. This show of Dawat with Chef Abida Baloch aired on 3 June 2020.





  • Bringle 1/2 kg
  • Tomatoes chopped 2
  • Onion chopped 1
  • Oil ½ cup
  • Turmeric ½ tsp
  • Red chili 1 tsp
  • Salt to taste
  • Coriander powder 1 tsp

For Tempering:

  • Asafoetida 1 pinch
  • Fennel seeds 1 tsp
  • Nigella seeds 1/2 tsp
  • Fenugreek seeds 1/2 tsp
  • Mustard 1/2 tsp
  • Ginger garlic 1 tsp
  • Curry leaves 1 tbsp



Cut bringle into half and shallow fry them. Heat oil add all ingredients of tempering. Add onion, tomato and all spice. When it done add water cook bringle for 10 minute.

Ingredients :

  • Lasagna noodles 8 sheets
  • Chicken shredded (cooked) 2 cups


For Alfredo Sauce

  • Garlic minced ½ tablespoon
  • Cream 1 cup
  • Black pepper to taste
  • Salt to taste
  • Butter ½ cup
  • Mozzarella cheese shredded 1 cup
  • Milk 1/2 cup


Pre- heated the oven. Sauté garlic in the butter. Add cream, cheese, milk, salt, and black pepper cook. Place cooked chicken and sauce on lasagna sheet fold well. Then add cheese bake till golden in color.

Achaari Baingan Recipe in Urdu and English

At Masala TV you can check complete Achaari Baingan Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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