Afghani Musallam Pulao Recipe | Shireen Anwar
Apr 29, 2024 at 03:51 PM (GMT -04:00)
Check out the Afghani Musallam Pulao Recipe in Urdu. Learn how to make best Afghani Musallam Pulao Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Afghani Musallam Pulao Recipe, ingredients and complete Method.
Preparation time
45 mins
Cook Time
60 mins
Serves
4 persons
Ingredients
- Chicken 1 kg whole
- Brown Onions ½ cup
- Garam Masala Powder 2 tsp
- Tomatoes 6
- Vinegar 2 tbsp
- Red Chili Powder 2 tsp heaped
- Green Chilies 6
- Black Pepper 1 tsp
- Salt 1-1/2 tsp
- Oil quarter cup
- Boil Eggs 3
- Ginger Garlic Paste 2 tbsp
- Green Cardamoms 4
- Bay leaves 2
- Boiled Rice half kg
- Clarified Butter ¼ cup
Methods
- Marinate chicken with salt, vinegar for 30 mins and fry chicken till 1o mins for light golden.
- Blend together onion and tomatoes heat oil add cardamom bay leaf, add in grinded onion and tomatoes mixture, ginger garlic paste chili powder, garam masala, add chicken cover and cook till chicken done.
- Boil rice with vinegar and salt spread in a layre half rice, put chicken with masala boiled eggs on sides.
- Cover with remaining rice spread with ghee quarter cup and leave it on dum.
- ready to serve Afghani Musallam Pulao.
Afghani Musallam Pulao Recipe in Urdu and English
At Masala TV you can check complete Afghani Musallam Pulao Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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