Aussie Meat Balls Recipe

Aussie Meat Balls
Ingredients
For Meat Balls
Beef mince ( Double grinded) ½ kg
Garlic Cloves 4-5
Onion 1
Crushed Black Pepper ½ tsp
Curry Powder 1 tbsp
Egg 1-2
Bread Crumbs ½ cup
Oil for fry
Salt to taste
For Sauce
Ketchup 1 cup
Garlic Paste 1 tbsp
Onion 1
Chicken Stock ½ liter
Steak Sauce 3-4 tbsp
Worcestershire Sauce ½ cup
Vinegar 2-3 tbsp
Brown Sugar 2 tbsp
Lemon Juice 2 tbsp
Oil 1-2 tbsp
Salt to taste
Method
For meat balls: Take a chopper add ½ kg of beef mince double grinded , 4-5 garlic cloves , 1 onion, ½ tsp of crushed black pepper , 1 tbsp of curry powder, 1-2 eggs, ½ cup of bread crumbs, blend it to make a paste and set aside. For sauce: take a cooking pan add 1-2 tbsp of oil , heat the oil ,add 1 onion, 1 tbsp of garlic paste and fry then add 3-4 tbsp of steak sauce,1/2 cup of Wooster shear sauce, 2-3 tbsp of vinegar, 2 tbsp of brown sugar, 2 tbsp of lemon juice, mix it well and cook now sauce is ready. At last take a serving bowl place fried meat balls and pour the sauce on the top of it and serve it.


Aussie Meat Balls Recipe in Urdu and English

At Masala TV you can check complete Aussie Meat Balls Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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