Thai Chicken Meatballs With Peanut Sauce Recipe | Dawat | Abida Baloch | Thai Food
Check out the Thai Chicken Meatballs With Peanut Sauce Recipe in Urdu. Learn how to make best Thai Chicken Meatballs With Peanut Sauce Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Thai Chicken Meatballs With Peanut Sauce Recipe , ingredients and complete Method.
Thai Chicken Meatballs With Peanut Sauce is such a delectable dish that it’ll take away all your stress in the first bite.
Watch this Masala TV video to learn how to make Thai Chicken Meatballs with Peanut Sauce And Creamy Chickpea and Spinach Recipes. This show of Dawat with Chef Abida Baloch aired on 19 January 2021.
INGREDIENTS:
For Meatballs:
- Chicken mince 300gm
- Green onions chopped 4
- Coriander chopped 1/4 cup
- Fish sauce 1 tbsp
- Red curry paste 1 tbsp
- Bread crumbs 1 cup
- Egg 1
- Salt & pepper to taste
For Peanut Sauce:
- Sesame oil 1 tbsp
- Red curry paste 1 tbsp
- Coconut milk 1 cup
- Peanut butter 2 tbsp
- Brown sugar 1 tbsp
- Red pepper flakes 1/4 tsp
- Salt to taste
- Rice to serve
METHOD:
Preheat oven. Place paper over a baking sheet. In a medium bowl mix all the ingredients for the meatballs together well. Form the meatballs into small 1-inch balls. Place meatballs on prepared baking sheet and bake for about 30 minutes or until done. For curry Heat the oil in a sauce pan. Add the red curry paste and cook for a couple minutes. Add the remaining ingredients, stir and cook for about 5 minutes. Add meatballs to sauce and toss so that the meatballs are fully coated. Garnish with coriander. Serve with rice.
Ingredients:
- Onion 1
- Garlic cloves 3
- Large tomatoes 2
- All spice powder 1/2 tsp
- Ground cumin 1/2 tsp
- Turmeric 1/4 tsp
- Salt 1/2 tsp
- Chili powder 1 tsp
- Coconut milk 1 cup
- Chickpeas 2 cups
- Spinach 3 handfuls
- Fresh coriander as required
- Chili flakes as required
- Cream as required
- Onion slices as required
Method :
Heat a tbsp of oil in a large frying pan on medium heat. Finely chop the onion and add to the pan. Fry for a few minutes then add minced garlic. Fry for a minute until onion is soft. Add the chopped tomatoes and fry until the tomatoes have become mashy.Add all the spices, salt and a drizzle of oil. Stir and cook for a minute then add the coconut milk and 1 cup of water, Stir and leave to simmer for 10 minutes. Add the chickpeas and leave for a further 20 minutes. Add spinach in the the curry and Serve with fresh coriander, chilli flakes, thinly sliced onion and cream!
Thai Chicken Meatballs With Peanut Sauce Recipe in Urdu and English
At Masala TV you can check complete Thai Chicken Meatballs With Peanut Sauce Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
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