Badam Kesar Thandai Recipe | Zarnak Sidhwa in Food Diaries

Ingredients :

Almonds (soaked and peeled)        1/4 cup
Cardamom Powder                    1/2 tsp
White Peppercorns                20
Milk                        2 cups
Caster Sugar                    1/2 cup
Saffron                    few strands

In a deep pan, boil the milk and keep aside to cool completely. In a grinder, add almonds and peppercorns and make a fine paste by adding water. Add milk, cardamom powder, sugar, almond and pepper paste, mix well and refrigerate the mixture for 3 to 4 hours. Strain the mixture through a sieve, add saffron and mix well. Serve chilled.

Badam Kesar Thandai Recipe in Urdu and English

At Masala TV you can check complete Badam Kesar Thandai Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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