Bangali Paratha Recipe

Ingredients

• Wheat flour 2 cups
• Flour 2 cups
• Salt ½ tsp
• Soda by carb ¼ tsp
• In a bowl mix together
• Melted ghee ½ cup
• Milk ½ cup
•  Egg 1
• Yogurt ½ cup
• Caster sugar 1 tbsp

Methods

1. In a bowl add dry ingredients, mix with all the wet ingredients, mix and knead well.
2. If required add water, dough should be soft, cover and leave it for 4 hours at room temperature.
3. Make about 12 balls, roll into ¼ plate size, spread with 1 tbsp ghee, sprinkle flour, roll like Swiss roll and longish, again form into a flour
4. leave it for awhile covered
5. now roll into parathas and deep fry.