Bangali Paratha Recipe

Preparation time
20 mins

Cook Time
15 mins

4 persons


  • Wheat flour 2 cups
  • Flour 2 cups
  • Salt ½ tsp
  • Soda by carb ¼ tsp
  • In a bowl mix together
  • Melted ghee ½ cup
  • Milk ½ cup
  •  Egg 1
  • Yogurt ½ cup
  • Caster sugar 1 tbsp


  1. In a bowl add dry ingredients, mix with all the wet ingredients, mix and knead well.
  2. If required add water, dough should be soft, cover and leave it for 4 hours at room temperature.
  3. Make about 12 balls, roll into ¼ plate size, spread with 1 tbsp ghee, sprinkle flour, roll like Swiss roll and longish, again form into a flour
  4. leave it for awhile covered
  5. now roll into parathas and deep fry.

Bangali Paratha Recipe in Urdu and English

At Masala TV you can check complete Bangali Paratha Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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