Batata Champ Wara | Evening With Shireen | Masala TV Show | Shireen Anwar - Masala TV

Batata Champ Wara | Evening With Shireen | Masala TV Show | Shireen Anwar

Published 3 months ago  in Chefs, Cooking Shows, Evening with Shireen, Shireen Anwar
 

The perfect Batata Champ Wara recipe for you. Give it a try and enjoy with family.

Watch this Masala TV video to learn how to make Batata Champ Wara, Flaky mince pie and Stuffed chicken breast. This show of Evening With Shireen with Chef Shireen Anwar aired on 26 August 2019.

 

Ingredients:

  • Beef Mince 250 gm
  • Water 1 cup
  • Ginger garlic paste 1 tsp
  • Turmeric ½ tsp
  • Green chilies grinned 1 tsp
  • Salt ¾ tsp
  • Chili powder ½ tsp
  • Allspice 1 tsp
  • Coriander leaves chopped ½ cup
  • Green chilies chopped 4
  • Spring onion finely chopped ½ cup
  • Potatoes peeled boiled and mashed 4
  • Lemon juice 2 tbsp

Ingredients for batter

  • Flour ½ cup heaped
  • Salt ¼ tsp
  • Water to make batter as required
  • fruit salt ½ tsp

 

Method:

Boil mince with water, ginger garlic, turmeric, salt, chili powder, grinded green chilies until tender and dry, cool mince add in chopped hara masala, allspice, mashed potatoes and lemon juice, mix all well, shape mixture into balls, roll balls into flour batter, heat oil and fry until golden brown.

Ingredients:

  • Boneless breast 4
  • Vinegar 2 tbsp
  • Salt 1 tsp
  • Black pepper 1 tsp

Ingredients for stuffing:

  • Cheddar cheese ½ cup
  • Mozzarella cheese ½ cup
  • Mushroom chopped 2 to 3
  • Coriander leaves chopped 2 tbsp
  • Mixed herbs 1 tsp

Ingredients for coating:

  • Egg 1 beaten
  • Cream 2 tbsp
  • Self-rising flour as required
  • Fresh bread crumbs 1 ½ cup

 

Method:

Cut each chicken breast into two pieces length wise, marinate with salt, vinegar and black pepper for 30 minutes, fill with all the ingredients under stuffing, fold firmly to secure filling, mix egg and fresh cream dip chicken strips in egg and cream mixture, coat in self raising flour then in bread crumbs, repeat this process thrice, freeze for 1 hour deep fry till light golden on low flame for at least 12 to 15 minutes. Serve with honey mustard dressing.

Ingredients:

  • Puff pastry 250 gm
  • Beef Mince roasted 2 cups
  • Boiled eggs 4
  • Coriander leaves 1 tbsp
  • Green chilies chopped 2
  • Allspice ½ tsp
  • Yogurt 2tbsp

Ingredients for white sauce

  • Butter 1 ounce
  • Flour 1 tbsp heaped
  • Milk 1 cup
  • Salt, pepper, mustard ½ tsp each

 

Method:

Roll the puff pastry very thin, line the pie dish with half of the rolled pastry, make chatpata bhuna keema with very little oil make white sauce with all the given ingredients, mix in the prepared mince, also add in chopped boiled eggs, chopped green chilies and coriander leaves, allspice, pour this filling on the rolled pastry, cover with remaining rolled pastry, brush with beaten egg, bake in a pre-heated oven on 200 degree c for 20 minutes.