Beef Tikka Salan Recipe | Zubaida Tariq in Handi
Check out the Beef Tikka Salan Recipe in Urdu. Learn how to make best Beef Tikka Salan Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Beef Tikka Salan Recipe, ingredients and complete Method.
BEEF TIKKA SALAN
Ingredients:
Beef Undercut 1 kg
Yogurt 1 cup
White Vinegar ½ cup
Ginger garlic paste 1 tbsp
Salt to taste
Tikka masala 2 tbsp
Red chili flakes 1 tsp
Crushed black pepper 1 tsp
Lemons 4
Onion (chopped) 4
Green chilies (chopped) 4
Green coriander (chopped) 1 bunch
Oil 1 cup
Method:
Marinate undercut beef pieces in 1 tbsp ginger garlic paste, 1 tbsp garlic paste, salt and ½ cup white vinegar for ½ an hour. Take 1 cup oil in a wok and fry 4 chopped onions till golden brown. Then take them out on a tissue paper to make them dry and crisp. Spread the marinated beef in frying pan; cook it to dry the water. Add fried onion in 1 cup yogurt along with 1 tsp red chili flakes, 1 tsp crushed black pepper and 2 tbsp tikka masala and cook it. Add in juice of 2 lemons. Fry the marinated meat separately and then add them in the prepared mixture. Then add 2 lemon juice, 4 chopped green chilies, 1 bunch of green coriander and fried onion. Simmer for 5 minutes then serve.
Beef Tikka Salan Recipe in Urdu and English
At Masala TV you can check complete Beef Tikka Salan Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.
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