Beef Vindaloo Recipe | Chef Gulzar at Dawat

Beef Vindaloo
Beef Vindaloo

Ingredients
Beef (With Bone)                ½ kg
Ginger                         1 inch piece
Garlic                         4-5 cloves
Onion                         2-3
Cumin Seeds                    1 tbsp
Cloves                        6-7
Cinnamon                     2 sticks
Crushed Black Pepper                 ½ tsp
Star Anise                     3-4
Poppy Seeds                    1 tsp
Tamarind Paste                     ½ cup
Vinegar                        3-4 tbsp
Curry Leaves                     3-4
Oil                         ½ cup
Salt                         to taste

Method
Take a blender jug add 1 inch piece of ginger, 4-5 cloves of garlic, ½ cup of tamarind,3-4tbsp of vinegar mix it well to make a paste. Take a mixing bowl adds ½ kg of a beef (with bone) and add all the mixture and marinate it for half an hour. Take a cooking  pan add ½ cup of oil add 2 sticks of cinnamon, 6-7 cloves, 1 tbsp of  cumin seeds mix it well when its popping add 2-3 onions and fry, then add marinated beef  and cook on a low flame and fry now add 1 tsp of poppy seeds, 3-4 star anise , ½ tsp of crushed black pepper and add to taste salt mix it well and cook now add as required water to tender the beef, when its tender add add 3-4 curry leaves mix it well and cook 2-3 minutes and steam  it when the steam is done take it out in a serving bowl and serve it. Now beef vandalo is ready.


Beef Vindaloo Recipe in Urdu and English

At Masala TV you can check complete Beef Vindaloo Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

Top relevant recipes of Beef Vindaloo Recipe in Urdu

Your email address will not be published. Required fields are marked *