Bengan ka Achar By Zubaida Tariq - Masala TV

Bengan ka Achar By Zubaida Tariq

Published 3 years ago  in Zubaida Tariq
 
Bengan ka Achar By Zubaida Tariq
    • 45
      mins
    • Preparation
    • 30
      mins
    • Cooking
    • 2-3
      person
    • Servings
  • Bottle gourd ½ kg
  • Dry red chilies 10
  • Garlic 8 cloves
  • Chopped ginger 2 tbsp
  • White cumin 1 tbsp
  • Tamarind 250gm
  • Mustard oil 2 cups
  • Jaggery 2 tbsp
  • Hot water 2 cups
  • White vinegar 1 cup
  • Mustard seeds 2 tsp
  • Nigella seeds 1 tsp
  • Fenugreek seeds few
  • Curry leaves few
  • Salt to taste
 

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