Blender cup cake with chocolate genache Recipe

Ingredients

Flour 1 cup

Coco powder ½ cup

Sugar 1 cup

Baking soda ½ tsp

Salt ¼ tsp

Hot water ¾ cup

Oil ½ cup

Egg 1

Vanilla 1 tsp

Method

Put altogether in a blender and blend for 2 minutes, put in a cup cake tray with liners, bake on 190 degrees for 15 minutes.

Ingredients for chocolate genache

Cream ¾ cup

Chocolate grated 8 ounces

Butter 1 tbsp

Method

Scald cream in a sauce pan add grated chocolate and butter, do not stir for 10 minutes, mix until chocolate melts, cool and use over cup cake.

Blender cup cake with chocolate genache Recipe in Urdu and English

At Masala TV you can check complete Blender cup cake with chocolate genache Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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