Boneless Fried Fish Rice Recipe

Ingredients

• Fish fillet (Boneless) ½ kg
• Garlic Paste 1 tbsp
• Barbeque Masala 1 tbsp
• Vinegar 1 tbsp
• All Spice Powder 1 tsp
• Corn Flour 1 tbsp
• Oil 1 tbsp
• Salt to taste

  For Biryani Rice:

• Rice ½ kg
• Tomatoes 3
• Plums 1 cup
• Onion 2
• Yogurt 1 cup
• White Cumin 1 tsp
• Black Cumin ½ tsp
• Red Chili Powder 1-1/2 tbsp
• All Spices as required
• Ginger Garlic Paste 3 tbsp
• Yellow Food Color as required
• Coriander ½ bunch
• Mint Leaves ½ bunch
• Green Chilies 5
• Clarified Butter 1 cup
• Salt to taste

 

Methods

  For Boneless Fish:

1. Take a fish fillet cut into square cube then add it to the mixing bowl add 1 tbsp of garlic paste, 1 tbsp of barbeque masala, 1 tbsp of vinegar, 1 tsp of all spice powder, 1 tbsp of corn flour, mix it well.
2. Take a cooking pan add oil heat it fry the fish cubes then take it out in a tissue paper drain all the access of oil.

  For Rice:

1. Take a ½ kg of rice soak it for 2 hours then take a cooking pan add water, ½ tsp of black cumin seeds, boil it hard.
2. Then take it out and strain it.

  For Qorma:

1. Take a cooking pan heat the oil add as required all spices, when its popping add 2 onions fry until its golden brown then add 3 tbsp of ginger garlic paste when its roasted then add 1 cup of yogurt, 5 green chilies, 1 cup of plums, 1-1/2 tbsp of red chili powder, 1 tsp of all spice powder, 1 tsp of white cumin powder, mix it well then add 3 tomatoes mix it well and cook 5-6 minutes.
2. Now qorma is ready.

  For Layering:

1. Take a oil part of qorma in a cooking pot spread the ½ rice add ½ bunch of chopped coriander , ½ bunch of mint leaves and green chilies then rest of the qorma and rest of all the ingredients.
2. Take a 1 cup of water add as required yellow food color pour on the rice and then place the boneless fried fish steam on a low flame then take it out in a serving platter and serve it.