Buttery Corn Chaat Recipe | Lazzat | Samina Jalil | Desi Food

Buttery Corn Chaat Recipe | Lazzat
Buttery Corn Chaat Recipe | Lazzat

This Butter Corn Chaat tastes better than ever with it’s unique taste and wonderful combination of different flavors

Watch this Masala TV video to learn how to make Buttery Corn Chaat , Masala Tea, Tawa Aalu Chicken Sandwiches and Sagodana Wara Recipes. This show of Lazzat with Chef Samina Jalil aired on 21 July 2020.







  • Boiled corn 1-1/2 cup
  • Chopped onion 4 tbsp
  • Chopped green chilies 1
  • Butter 2 tbsp
  • Chopped tomatoes 1
  • White cumin ½ tsp
  • Tamarind pulp 1 tbsp
  • Chaat masala 1 tsp
  • Lemon juice 2 tbsp
  • Crushed black pepper ½ tsp
  • Green coriander chopped 2 tbsp
  • Sev thin 4 tbsp

Heat butter add onion fry well. Add boiled corn, chaat masala, crushed black pepper and lemon juice fry well. Also add white cumin. Add tomato, onion and green coriander mix well and pour in small glasses. Garnish with remaining with onion, tomato and sev.


  • Water 2 cup
  • Milk 2 cup
  • Sugar 2 tbsp
  • Cardamoms 3-4
  • Cloves 2
  • Dry ginger 2 pinches
  • Cinnamon 1 piece small
  • Tea leaves 2 tbsp

Boil water and milk. Add sugar, cardamom, cloves, cinnamon bring to boil. Add tea leaves cook on low flame for 2 to 3 minute. Remove and serve in bowl.


  • Sago ¾ cup
  • Boiled potatoes 1 cup
  • White cumin 1 tsp
  • Red chili powder 1 tsp
  • Lemon juice 2 tbsp
  • Salt 1 tsp
  • Chopped green coriander 4 tbsp
  • Green chilies 4 tbsp
  • Oil for fry
  • Roasted gram flour 1 tbsp

Soak sago for 2 to 3 hour. Keep in sieve to remove water. Mix all ingredients except oil. Make small wara and fry. Serve with chutney.

Ingredients for Filling:

  • Boiled potatoes 2
  • Green chutney 2 tbsp
  • Boiled chicken shredded ¾ cup
  • Chopped green chilies ½ cup
  • Green coriander ½ cup
  • Butter 2 tbsp
  • Oil 2 tbsp
  • Chaat masala 1 tbsp
  • Cheddar cheese 2 tbsp

Ingredients for Sandwiches:

  • Bread slices 8-10
  • Tomato sliced 1
  • Cucumber 1
  • Onion sliced 1
  • Butter 4 tbsp

Put chicken on tawa with green chilies fry well. Add boiled potatoes, shredded chicken, chaat masala mix well, cook. Add butter toast bread slices. Apply mixture on slices, then place tomato and cucumber sliced. cover with second sliced toast sandwich and cut from center.

Buttery Corn Chaat Recipe in Urdu and English

At Masala TV you can check complete Buttery Corn Chaat Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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