Chana Daal Halwa Recipe | Zarnak Sidhwa

Chana Daal Halwa
Ingredients

Gram lentils, boiled 1 cup
Ghee 3 tbsp
Saffron a few strands
Khoya ¼ cup
Green cardamom powder ½ tsp
Sugar ¾ cup
Cashew nuts, halved 10 – 12
Almonds, slivered 10

Method

Crush the chana dal in a grinder and put it into a deep non stick pan.
Add ghee and cook on medium heat, stirring continuously, till fragrant and lightly browned. Add saffron and mix. Add khoya and mix. Add green cardamom powder and sugar and cook till sugar dissolves. Add cashew nuts and almonds and mix. Cook for 1-2 minutes. Serve hot or at room temperature.

Chana Daal Halwa Recipe in Urdu and English

At Masala TV you can check complete Chana Daal Halwa Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

• Food Diaries | Recipe Doodh Peda & Cashew Chicken | Chef Zarnak Sidhwa | 7 May 2023 | MasalaTv
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• Food Diaries | Cinnamon Roll Sheet Cake & Cream Chicken | Chef Zarnak Sidhwa | 30 April | Masala Tv

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