Chapli Kabab Recipe | Masala Mornings | Shireen Anwar | Desi Food

Chapli Kabab Recipe | Masala Mornings
Chapli Kabab Recipe | Masala Mornings

Chapli Kabab are always great to make in bulk and store them in the freezer. This Chapli Kabab is so delicious that every time you have these, you’ll love them even more!

Watch this Masala TV video to learn how to make Chapli Kabab ,Creamy Penne Arrabiatta and Mango Puddding Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 31 July 2020.






  • Chicken mince ½ kg
  • Butter 2 oz
  • Crushed red pepper 1 tsp
  • Crushed coriander seeds 1 tbsp
  • Crushed cumin seeds 1 tsp
  • Pomegranate seeds 1 tbsp
  • Wheat flour 3 tbsp
  • Eggs 2
  • Spring onion 2
  • Tomato 1
  • Coriander leaves 2 tbsp
  • Green chilies 4
  • Salt 1 ½ tsp
  • Clarified butter for frying



Put all ingredients except clarified butter and tomato in bowl, mix well and leave for 1 hour. Now make big kabab and shallow fry in clarified butter. Then before frying, put tomato slice on each kabab and fry it until golden.


  • Chicken breast 1 cut in cubes
  • Garlic crushed 1 tsp
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Oregano leaves ½ tsp
  • Oil 1 tbsp
  • Penne pasta boiled 1 packet

Ingredients for Sauce:

  • Onion chopped 1
  • Garlic chopped 1 tsp
  • Tomato puree 1 cup
  • Red chilies crushed 2 tsp
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Chicken powder 1 tsp
  • Sugar 2 tbsp
  • Oregano 1 tbsp
  • Olives chopped 3 tbsp
  • Jalapeno chopped 1 tbsp
  • Cream cheese 1 tbsp
  • Cream 1 cup
  • Water ½ cup
  • Oil as required



Marinate chicken with salt, black pepper and oregano leaves. Now heat oil in frying pan and fry garlic lightly, then put chicken and fry until it cook.


Heat oil and fry garlic and onion. Now add tomato puree, red chilies, salt, black pepper, chicken powder, sugar, oregano, olives, jalapeno, cream cheese, cream and water and mix it nicely. Now put boiled pasta and chicken, mix it and serve hot with garlic bread.


  • Cream whipped 400 gm
  • Caster sugar ½ cup
  • Curd cheese 1 cup
  • Mango puree 2 cups
  • Mango cubes 1 cup
  • Mango jelly 1 packet
  • Mint leaves for garnish



Beat cream with sugar until thick. Now add curd cheese, mango puree, mango jelly crystals and beat. Pour in serving bowl, garnish with whipped cream, mango cubes and mint leaves.

Chapli Kabab Recipe in Urdu and English

At Masala TV you can check complete Chapli Kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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