Chapli Kabab Recipe | Shireen Anwar

Chapli Kabab

Preparation time
50 mins

Cook Time
60 mins



  • Minced Meat (ground) 750 gms
  • Tomatoes (sliced) 1-2
  • Onions (finely chopped) 1-2
  • Green Chilies (finely chopped) 4-6
  • Ginger Paste 2 tbsp
  • Garlic Paste 3 tbsp
  • Coriander Leaves (chopped) 3 tbsp
  • Eggs (whipped) 1-2
  • Oil (for frying) 3 cups
  • Shan Chapli Kabab Masala 1 packet


  1. Mix all the above ingredients except oil and knead well .
  2. Set aside and marinate for 30 minutes
  3. Make thin flat kabb/patties with wet hands and paste a slice of tomato on one side.
  4. Shallow fry until crisp brown on both sides.

Chapli Kabab Recipe in Urdu and English

At Masala TV you can check complete Chapli Kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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