Chefs

Black Forest Roll by Shireen Anwar

Ingredients: Egg 6 Caster sugar 6 ounce Flour 4 ounce Coco powder 2 ounce Vanilla essence 1 tsp   Ingredient […]

Sliced Beef with Vegetables by Shireen Anwar

Ingredients: Undercut ½ kg thin slices Salt ½ tsp White pepper ½ tsp Egg 1 Soya sauce 1 tbsp Corn […]

Chicken Chili Dry by Shireen Anwar | Singaporean Rice

Ingredients: Boneless chicken ½ kg cut into 2 inch cubes Salt ½ tsp White pepper ½ tsp Soya sauce 1 […]

Sona Mukhe by Shireen Anwar

Ingredients: Eggs 3 well beaten Desiccated coconut 2 cups Milk powder 3 cups Coconut milk 1 tin Water 2 cups […]

Rahra Mutton by Shireen Anwar

Ingredients: Mutton ½ kg Yoghurt ½ cups Oil ½ cup Green cardamom 6 Black cardamom 2 Bay leaf 1 Onion […]

Chicken Cheddar Pinwheels by Shireen Anwar

Ingredients: Chicken Breast (boiled & shredded) 1 Salt ½ tsp Pepper ½ tsp Soya Sauce 1 tbsp Cream Cheese 4 […]

Sugar and Cinnamon Pull Apart Bread

Ingredients for dough: Flour 2 ¾ cup Sugar ¼ cup Instant yeast 2 ½ tsp Salt ½ tsp Oil ¼ […]

Peach Cream Cake by Shireen Anwar

Ingredients for sponge cake: Eggs 6 Caster sugar 6 oz Flour 6 oz Baking powder 1 ½ tsp Vanilla essence […]

Cinnamon Vanilla Cupcakes

Ingredients: Butter 6 oz Caster sugar 1 ½ cup Eggs 3 Vanilla Essence 1 tsp Butter Milk 1 cup Flour […]

Walnut Sheet Cake by Shireen Anwar

Ingredients: Flour 2 cups Sugar 2 cups Baking Soda 1 tsp heaped Salt ½ tsp Butter milk ½ cup Eggs […]